![]() ![]() The statewide shutdown in Louisiana went into effect at midnight on Monday and is slated to expire on July 24. John Bel Edwards said in a statement on Saturday. “While I had hoped to avoid going backwards on restrictions, it is obvious that it is necessary to slow the spread of infection in our state, as COVID-19 has spread to every corner, at a level higher than we have previously seen,” Louisiana Gov. ![]() The governors of Nevada and Louisiana have also forced bars to close in an effort to stop the spread of new COVID-19 cases. “I hope I don’t have to go the route of Texas and California and close bars and restaurants, but nothing is off the table.” “As of right now, these businesses that are implementing and enforcing our safe rules - face coverings, physical distancing and sanitation - do not appear to be the sources of significant transmission,” Brown said. Brown acknowledged that governors in other states have limited operations in the hospitality industry, but she is not at this time. The ban does not apply to social gatherings at businesses or places of worship. The indoor gathering limit applies to occasions that include “potlucks, dinner parties, birthday parties and book clubs that take place indoors,” Brown said during a news conference. Kate Brown announced a ban on indoor social gatherings of 10 people or more, and a requirement for all residents to wear masks when outside their homes and cannot maintain a six-foot distance. Reheated refrigerated or frozen entrees Īlso Monday, Oregon Gov.Side dishes such as bread, rolls, french fries, onion rings, small salads (green, potato, macaroni, fruit), rice, mashed potatoes, and small portions of vegetables.Food ordinarily served as appetizers or first courses such as cheese sticks, fried calamari, chicken wings, pizza bites (as opposed to a pizza), egg rolls, pot stickers, flautas, cups of soup, and any small portion of a dish that may constitute a main course when it is not served in a fully portion or when it is intended for sharing in small portions.“Snacks such as pretzels, nuts, popcorn, pickles and chips.Couple that with wholesaler ordering resuming recently, a second shutdown poses even more issues with beer that could once again go out of code.Īlthough the state is permitting breweries and brewpubs that offer food to remain open for outdoor on-premise service, establishments must serve what the state defines as a “bona fide meal.” The California Department of Alcoholic Beverage Control (ABC) defines a meal as food served in “sufficient quantity that it would constitute a main course in a multiple-course dining experience.” Offerings that do not make a “bona fide meal” include: The Golden State’s craft breweries produced 3.6 million barrels in 2019, and provided $9 billion in economic impact to the state. The shutdown of on-premise service at breweries and brewpubs that do not serve food is an enormous blow in California, which is home to 907 craft breweries, more than any other state, according to not-for-profit trade group the Brewers Association (BA). ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |